Hello hi everyone! Wesley here. This is a recipe for a Crispy Mongolian Beef from PF Chang's that adds to our series on Chinese American food hacks, where we deconstruct Americanized Chinese classics, identify their American qualities, and reconstruct it with a more authentic and traditional approach to Chinese cooking. This dish is a super simple and delicious approach to a crispy flank steak stir fry that uses a corn starch coating for a crispy wok sear. Hope you try it!
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California. We're live streaming every Tues/Thurs at 6:30PM PST, Weds at 6PM PST, with new recipes out every Friday!
Homebase (Recipes, Livestream Schedule, Music, and More): https://WooCanCook.com
Music: Feel it Still | Woo Cooks Beats (lofi beats to cook to): https://www.youtube.com/channel/UC6LoSEKTkczck2vyR0e5ZEA
Instagram (random nonsense and Sammy cameos): https://Instagram.com/WooCanCook
Youtube Live (Streaming Live Tuesdays/Thursdays at 6:30PM PST, Wednesdays at 6PM PST!): https://youtube.com/WooCanCook
RECIPE (written version):
https://WooCanCook.com/mongolian-beef-pfchangs
00:00 Hello Hi Everyone!
00:52 Mise En Place (veggies)
01:39 Mise En Place (sauce)
02:14 Mise En Place (flank steak)
03:10 On The Stove
04:37 Let's Eat (PF Chang's Version)!
05:10 Mise En Place (veggies)
05:57 Mise En Place (sirloin steak)
06:56 Mise En Place (sauce)
07:39 On The Stove
08:33 Let's Eat (Woo Can Cook Version)!
09:22 Thanks For Watching!