上海功德林淨素蘇式月餅製作方法｜大包酥｜核桃芝麻 ｜椒鹽五仁 ｜海苔松仁｜Crispy MoonCake Recipe 滬市糕團點心系列第20集｜艾叔的廚房筆記

本影片有兩个版本 「沪語講解版」🔗 https://youtu.be/zeSVJ-eMcB4 片尾有彩蛋🥚🥚🥚 「中文講解版」🔗 https://youtu.be/ViH7CC3F_Qs 含有苔條粉的點心 🎬苔條餅乾🔗 https://youtu.be/jjVem0nhgR4 🎬苔條油占子🔗 https://youtu.be/vhmFWXf_Ado 製作食譜Ingredients 淨素月餅皮 Crispy MoonCake Recipe 40g*8pcs A1水油皮面团 Water-oil based dough 105g 中筋麵粉 All-purpose flour 35g 花生油 Peanut oil 55g 滾燙的水 Scalding water Five kernel Filling A2 乾油酥 Shortening dough 90g 中筋麵粉 All-purpose flour 40g 花生油 Peanut oil 月餅餡心Filling B 椒鹽五仁餡心 Five kernel Filling 50g*8pcs 150g 白雲豆沙 White Kidney Beans Paste 25g 細砂糖 Caster sugar 4g 椒鹽粉 Salt & pepper powder 55g 核桃仁 Walnut 55g 西瓜子仁 Watermelon seeds 25g 松子仁 Pine nuts 8g 南杏仁 Sweet Apricot Kernel 40g 脫殼白芝麻 Shelled white sesame 10g 紅桔餅 Sugared Mandarin 20g 花生油 Peanut oil 20g 冬瓜糖 candied white gourd 8g 熟糕粉 Cooked glutinous rice flour C 核桃黑麻餡心 Walnut &Sesame Filling 50g*8pcs 150g 白雲豆沙 White Kidney Beans Paste 25g 核桃仁 Walnut 115g 黑芝麻粗粉 Black sesame powder (coarsely ground) 12g 脫殼白芝麻 Shelled white sesame 12g 西瓜子仁 Watermelon seeds 6g 松子仁 Pine nuts 6g 紅桔餅 Sugared Mandarin 25g 細砂糖 Caster sugar 20g 花生油 Peanut oil 6g 芝麻香油 sesame oil 20g 冬瓜糖 candied white gourd 8g 熟糕粉 Cooked glutinous rice flour D 香苔松仁餡心 SEA MOSS & Pine Nut Filling 50g*8pcs 150g 白芸豆沙 White Kidney Beans Paste 12g 苔條粉 Sea Moss Powder 1g 細鹽 Fine salt 25g 細砂糖 Caster sugar 65g 松子仁 Pine nuts 70g 腰果仁 15g 西瓜子仁 Watermelon seeds 15g 核桃仁 Walnut 15g 脫殼白芝麻 Shelled white sesame 6g 紅桔餅 Sugared Mandarin 25g 花生油 Peanut oil 12g 冬瓜糖 candied white gourd 8g 熟糕粉 Cooked glutinous rice flour F 白芸豆沙 White Kidney Beans Paste 成品 510g～530g 200g 白雲豆 White Kidney Beans 270g 淨水（煮豆） Water For cooking beans 150g 細砂糖 Caster sugar 55g 花生油 Peanut oil #素月餅 #蘇式月餅 #功德林 #上海美食