#炸油角#角仔#ChineseNewYear#CrispyPastryDumpling#過年#賀年食品
材料 Ingredients for around 50-60pcs
(50-60隻份量)
皮料 Dough:
1. 500g 低筋面粉 Low-Gluten Flour
2. 150g 牛油或豬油 Salted or unsalted butter or lard
3. 植物油少許 a bit vegetable oil
4 20-30g 白糖 (隨意) White Granulated Sugar
5. 1 隻雞蛋 one egg
6. 清水適量 water for mixing dough
餡料 Filling:
1. 150g 細粒花生 raw small size peanut
2. 60g 白芝麻 white sesame
3. 少許肉鬆或碎棷絲(隨個人喜好) Shredded coconut or dry crispy pork floss
4. 適量白糖(根據個人口味調較) White Granulated Sugar