Delicious crispy potato made with Italian bread crumbs and seasoning.
Great for breakfast or a side dish to a steak or turkey.
Made with russet potato’s and few simple ingredients found in any kitchen pantry. Salt, pepper and oil. In this case olive oil. If you want to get fancy you can add cheddar or cheese of your choice with bacon crumbles.
Step by step instructions with minimal dishes to wash and cleanup.
Air fried to perfect crispy exterior and just right fluffy interior. I leave the skin on the potato for extra flavor, crispness and added fiber. If you don’t have an air fryer you can use a toaster oven or a conventional home oven. Try it and let me know what you think.