You might have heard of Chinese drunken chicken, as well as western style roasted chicken in the oven.
Now let me put them together, we are gonna cook the chicken in the western way, but with traditional Chinese marinades. It may sound wrong to you but this fusion recipe really catch your attention and you should try to make it at home no matter what...!
Christmas is coming, let make something different this year with this roasted drunken chicken!
Please also follow my instragram @cookkingrooｍ!
Ingredients:
Chicken x1 (Spatchcock)
Star Arnise x3
sichuan pepper corn x1 tbsp
chicken stock 300ml
Chinese Wine (Jo Lo) 1000ml
Huadiao Wine 400ml
Maltose syrump 1 tbsp
hot water 1 1tbsp
oil 1 tbsp