@HomemadeVeganIreneYong
💁🏻♀️《自製無魚素魚露 | Homemade Vegan Fish Sauce》
https://youtu.be/bSRiT3--4qQ
《脆皮芝麻豆腐｜Crispy Sesame Tofu》
豆腐的另一種新吃法，冷凍过的豆腐多了咀嚼的口感，用芝麻來增香，外酥里嫩，濃濃的芝麻香味
Another new way to eat tofu. The frozen tofu has more chewy texture, use sesame to add flavour. Crispy on the outside and tender on the inside, strong sesame fragrance!
食材：
板豆腐 400g、芝麻 適量、
香菜 5g、醬油 1½湯匙、糖漿 ½湯匙、
薑粉 ¼茶匙、胡椒粉 ⅛茶匙、料酒 1湯匙、
粘米粉 4湯匙、清水 3-4湯匙
Ingredients:
Firm Tofu 400g, Sesame,
Coriander 5g, Soy Sauce 1½tbsp,
Syrup ½tbsp, Ginger Powder ¼tsp,
White Pepper ⅛tsp, Cooking Wine 1tbsp,
Rice Flour 4tbsp, Water 3-4tbsp
#素食 #料理 #家常菜 #豆腐 #芝麻 #烹饪
#veganrecipes #veganfood #vegan #tofu #sesame