NACHO NIGHT DATE NIGHT IS ANY NIGHT WITH ALL FOOD GROUPS LAYERED ON ONE TRAY PAINT YOURSELF A MASTERPIECE DIP IN AND MAKE YOURSELF HAPPY
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INGREDIENTS
1lb ground beef, 85/25
1 jar salsa
1 packet Old El Paso Taco seasoning
1 jar salsa verde
1-2 bags high-quality tortilla chips
2 bags Colby jack, or other marbled cheese
Pickled jalapenos
1 can sliced black olives
1 jar green olives
1 bag of baby peppers
Sour cream
Limes
Tomatillo
Tapito Salsa Picante
Jalapeno Cholula
COOKING METHOD:
1. In a large pan over high heat, brown the ground beef. Once browned, add in ½ cup of salsa and a packet of Old El Paso taco seasoning. Stir until incorporated.
2. On a rimmed baking sheet, cover with a thin layer of tortilla chips and a sprinkle of shredded cheese. Add another layer of chips followed by a little amount of taco beef.
3. Add dollops of refried beans across the chips, cheese, and beef followed by a sprinkle of black olives, green olives, pickled jalapenos, and sliced baby peppers, and cover with shredded cheese.
4. Add to a preheated oven set to 450F. Bake until the cheese is melted.
5. For the dips, add sour cream to the back side of a bowl followed by tomatillo, green verde, salsa picante, and a fresh squeeze of lime juice.
6. Serve and enjoy!