This gluten-free tomato pie recipe is made without a pie crust making it an easy weeknight dinner. using fresh tomatoes, cheddar, and loads of fresh herbs. It is my favorite GF dinner recipe for summer.
INGREDIENT LIST
2 pounds tomatoes 3-ish large slicing or heirloom tomatoes
kosher salt
2 cups shredded cheese sharp cheddar or monterey jack, divided
½ cup mayonnaise
1 tablespoon dijon mustard
2 eggs beaten
1 tablespoon potato starch
5 scallions thinly sliced
¼ cup fresh basil chopped
2 cloves garlic minced
½ teaspoon black pepper
¼ cup parmesan cheese
olive oil for greasing the pan
FULL RECIPE DETAILS: https://www.peelwithzeal.com/crustless-tomato-pie/
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*MY KITCHEN ESSENTIALS*
Vitamix blender: https://amzn.to/2VZE6Uh
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Dutch oven: https://amzn.to/2VYe2tf
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Paring Knife: https://amzn.to/3xYjlWp
Microplane: https://amzn.to/3xZoJbF
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