水晶沙葛菜粿 晶莹剔透 | 简易版制作方法 | Crystal Dumplings Recipe | How to Make Crystal Chai Kueh
晶莹剔透的水晶菜粿制作方法。
▶️ Crystal skin 水晶外皮:
150g Wheat starch 澄面粉
100g Tapioca flour 木薯粉
320ml Hot water 热水
½ tsp Salt 盐
30g Corn oil 玉米油
▶️ Filling 馅料:
A little Cooking oil 少许食油
1 pcs Garlic 蒜米
40g Dried shrimp 虾米
½ pcs Carrot 胡萝卜
300g Jicama (Bang Kuang) 沙葛
½ tsp chicken powder 鸡精粉
½ tsp Salt 盐
½ tsp Pepper powder 胡椒粉
1 tbsp Sugar 糖
Corn flour water 玉米粉水勾芡
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