#cucumberkimchi #cucumbersalad #오이소박이
Learn How To Make Cucumber Kimchi/Oi-SoBagi/오이소박이. Includes
🇰🇷Authentic Traditional Recipe (오이소박이 황금레시피)🇰🇷 & 🌱Vegan Recipe (채식 오이소박이 레시피) 🌱 + Plus Mukbang/Eating Show/먹방: I share my easiest way to enjoy Oisobagi when you just don't want to cook! All you need is Korean rice, cold water, and Oisobagi.
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@ModernPepper
Written Cucumber Kimchi/Oi-sobagi/오이소박이 서면 레시피) https://www.ModernPepper.com/post/cucumber-kimchi
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BINGE WATCH Authentic Kimchi & Kimchi Dishes Recipe Playlist
https://www.youtube.com/watch?v=H22b7dUub7E&list=PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS
🌱Vegan Friends, make sure to watch my Vegan Kimchi video which includes How To Make Vegan "Fish" Sauce & Fermented Salt Brined Seaweed🌱
🌱VEGAN KIMCHI: https://www.youtube.com/watch?v=H22b7dUub7E&t=420s
🦐For my friends that cannot get Fermented Salt Brined Shrimp (SaeWoJut/새우젓), make sure to check out my Kimchi 101 recipe blog which includes How To Make Homemade Fermented Salt Brined Shrimp Recipe (새우젓 레시피): https://www.modernpepper.com/post/kimchi
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Often called Cucumber Kimchi, but the proper name is OiSoBaGi/오이소박이 (phonetically pronounced "O-Yee-Soh-Bhak-Yee"). Oisobagi is a summer dish that is made to be eaten right away or fermented much less than the traditional Napa Cabbage Kimchi/BaeChu Kimchi/배추김치. The cucumbers are stuffed with spicy GoChuGaRu paste with garlic chives and more. It is a simple cucumber dish that is crunchy, spicy, and all the yummy goodness of fresh cucumbers. During the hot summer months, all you need is Oisobagi and a bowl of Korean rice with cold water mixed....SO YUM and JUST HITS-THE-SPOT😋.
⚠️WARNING⚠️ Oisobagi is HIGHLY ADDICTIVE!
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