Curd rice, also known as "thayir sadam" in South India, is a traditional dish made from cooked rice that's mixed with yogurt and seasoned with a variety of flavourful spices.
In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, and other aromatic spices to create a dish that's both tangy and savoury.
Whether you're a fan of South Indian cuisine or just looking to try something new, this recipe is sure to be a hit. So grab your ingredients and join me in the kitchen as we whip up a batch of delicious curd rice!
#curdrice #thayirsadam #dahichawal #southindiancuisine #vegetarian #healthyfood #delicious #easyrecipe #comfortfood #spicy #tangy #yogurtlover #foodporn #foodie #lunch #dinner #rice #curd #chefkunalkapur #chefkunalkapoor #kunalkapur #summer2024
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Curd Rice
कर्ड राइस
Prep time - 15 mins
Cooking time - 5 mins
(Serves - 4)
Ingredients:
Rice, boiled (चावल) - 2 cups
Curd (दही)- 1½ cups
Ginger, chopped (अदरक)- 1½ tbsp
Green Chill, chopped (हरी मिर्च) - 2 nos
Carrot, grated (गाजर) - ½ cup
Ghee (घी) - 2 tbsp
Dry red chilli (सूखी लाल मिर्च) - 2-3 nos
Mustard seeds (सरसों दाना) - 2 tsp
Urad dal (उड़द दल)- 2 tsp
Asafoetida (हींग) - ¼ tsp
Curry leaves (कड़ी पत्ता) - handful
Milk (दूध) - a dash
Salt (नमक) - to taste
Coriander, chopped (ताज़ा धनिया) - handful
Method:
- Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering. Let’s begin with rice. Usually ponni rice is used for curd rice, so take some boiled rice in a flat bowl, and add some curd. Chop ginger, chop some green chillies, and add them to the rice and curd. Now add some grated carrots.
- Now for tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal( to give it a bite and the nutty flavour enhances the taste), heeng, and “the star ingredient”; curry leaves. Cool the tempering a little, then add it to the rice.
- Now, let’s get your hands dirty! Mash it well with your hand. You can add a little milk also if you want. Mix it properly.
- Serve it with some pickle and appalam and enjoy this light to your tummy, Curd Rice!
For Complete recipe - https://www.chefkunalkapur.com/recipe/curd-rice/
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Check out other #rice recipes on my channel below:
📌 South Indian Style Lemon Rice Tomato Raita: https://youtu.be/Olr8SSL4J4w
📌 Subz ki Tehri | Veg Pulao: https://youtu.be/AQNAzerByfU
📌 Soya Chunk Biryani: https://youtu.be/WnkD8s6I4XU
📌 Korean Veg Fried Rice: https://youtu.be/OqkTwNmDfvE
📌 Plain Biryani Rice: https://youtu.be/MD37vGN6KAo
📌 Veg Schezwan Fried Rice: https://youtu.be/CSWELZaVsKE
📌 Tawa Pulao Mumbai Style Recipe: https://youtu.be/kkb3jbySoYw
📌 Veg Fried Rice: https://www.youtube.com/watch?v=hoZcc...
📌 Veg Dum Biryani: https://www.youtube.com/watch?v=SZByh...
📌 Egg Biryani: hhttps://youtu.be/VB3Om3o0irg
📌 Hyderabadi Dum Biryani: https://youtu.be/0DE-2vniskw
📌 Veg Soya Pulao: https://youtu.be/5hTMFRmwbGA
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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00:00 Introduction
00:32 Adding Rice
01:21 Adding Curd
01:31 Chopping Ginger
02:16 Adding Veggies
03:15 Tadka Recipe
04:57 Mashing Curd Rice
05:53 Plating Curd Rice
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Item Title: Summer Indie Motivational Pop Rock
Item URL: https://elements.envato.com/summer-indie-motivational-pop-rock-2NAYBYT
Item ID: 2NAYBYT
Author Username: IvanLuzan
Licensee: Kunal Kapur
Registered Project Name: Curd Rice
License Date: March 11th, 2023
Item License Code: HKRNA76CEQ