#自製臘肉、#臘肉怎麼做、#年菜、
五花肉台斤 pork belly 3000 g
鹽 salt 60g (0.02)
花椒Sichuan peppercorn 7g
高度白酒Vodka 100g
鹽+花椒乾鍋炒香
豬肉混合 鹽+花椒+酒
冰箱醃製3天、每天拿出來翻一下
陰乾至豬肉出油（室內用電風扇吹）
salt + pepper in dry pan until fragrant
Pork mix salt + pepper + wine
Marinate in the refrigerator for 3 days, take it out and turn it over every day
Dry in the shade until the pork becomes oily (Use an electric fan indoors to blow）