#年菜、#臘肉、
臘肉 Cured Meat
中國農曆的12月稱為臘月，這個月份醃漬的肉就叫做臘肉。
臘肉特殊的風味，其一是因為時間的熟成將肉裡面的蛋白質轉換成胺基酸，這是鮮味的來源。其二是肉的油脂經過脂化反應，產生特殊的風味物質。這兩樣讓臘肉如此有魅力
December in the Chinese lunar calendar is called the lunar month, and the pickled meat this month is called cured meat.
One of the special flavor of cured meat is that, as time matures, the protein in the meat is converted into amino acids, which is the source of umami. The second is that the fat of the meat undergoes a lipidation reaction to produce a special flavor substance. These two things make cured meat so attractive
食材：
五花肉2700g
醬油 80g
黃酒（白酒）80g
鹽 20g
花椒粉 30g
辣椒粉 30g
Ingredients:
Pork belly 2700g
soy sauce 80g
Rice wine (white wine) 80g
salt 20g
Peppercorn Powder 30g
chili powder 30g
鹹豬肉Salted Pork
https://youtu.be/HIZINpqArbE
麻婆豆腐Mapo Tofu https://youtu.be/y962ow9YHIg
麻辣蓮藕片Spicy Lotus Root https://youtu.be/qzKm1OmwjP0
炸豆腐Fried Tofu https://youtu.be/_SZaWaAL35k