One of the popular Burmese dishes "Curry chicken with paratha" also know as "Chicken paratha" is so easy to make at home and no special ingredients needed.
Aromatic curry chicken and yellow pigeon split peas mixed with fresh cabbage and onion is simple yet packed full of flavor.
For this recipe you will only need 📝
▪️Chicken 1 kg
▪️ yellow pigeon split peas 3/4 cup
▪️3-4 Potatoes
▪️2 Onions
▪️Shredded Cabbage
▪️Green Chili (optional)
▪️grated Garlic & Ginger
▪️Spices used - Turmeric powder , Chili powder , Garam masala
▪️Frozen Plain Paratha