Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇
https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g?sub_confirmation=1
==================================
INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla
Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked
==================================
If you have any questions, please leave a comment below and i will try my best to help you.
Please subscribe to my YouTube Channel to see more delicious recipes
https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g
STAY CONNECTED
Facebook 1: https://www.facebook.com/mydastarkhwan.au/
Facebook 2: https://www.facebook.com/dastarkhwan.syd/
Instagram: https://www.instagram.com/mydastarkhwan.au/
Music by:
BeatbyShahed
https://youtube.com/c/djshahmoneybeatz
https://facebook.com/beatbyshahed
https://soundcloud.com/djshahmoneybeatz
https://instagram.com/imshahed
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️