HELLO DEAR FRIENDS, SINCE THE CORONAVIRUS OUTBREAK, LIFE HAS BEEN VERY DIFFICULT FOR ALL OF US AROUND THE GLOBE. I HOPE MY NEW VIDEO GET YOURSELVES BAKING AND TAKE YOUR MINDS OFF THIS HORRIBLE AND PAINFUL DISEASE. I WOULD LIKE TO THANK YOU IN ADVANCE FOR ANY COMMENTS AND I SHALL RESPOND IN DUE COURSE. PLEASE TAKE CARE AND STAY SAFE!! INGREDIENTS IN ENGLISH, GREEK AND PORTUGUESE BELOW. CHEERS!!!!
CYPRIOT BREAD WITH DRIED MINT - INGREDIENTS
2 cups (300g) plain flour
1 1/2 cups (225g) strong white bread flour
9g fast action dried yeast
5 (55ml) tablespoons olive oil
2 (8g) tablespoons dried mint
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 (300ml) lukewarm milk or water
10 Mehlebi grains, pounded
7-8 Mastic resin, pounded
1 egg yolk plus 2 tbsp milk with sesame seeds to glaze
ΚΥΠΡΙΑΚΌ ΨΩΜΊ
2 φλιτζάνια (300 γραμ.) αλεύρι για όλες τις χρήσεις
1 1/2 φλιτζάνια (225 γραμ.) Ισχυρό άσπρο αλεύρι για ψωμί
9 γρ ξηρή μαγιά
5 κουταλιές της σούπας (55 μλ) ελαιόλαδο
2 κουταλιές της σούπας (8γρ) δυόσμο
1 κουταλάκι του γλυκού ζάχαρη
1/2 κουταλάκι αλάτι
1 1/4 (300 μλ) χλιαρό γάλα ή νερό
10 κόκκοι μεχλέπι
7-8 μαστίχα ρητίνη
1 κρόκο αυγού και 2 κουταλιές της σούπας γάλα με σουσάμι για βουρτσίσμα
PÃO CIPRIOTA COM HORTELÃ SECA
2 xícaras (300g) de farinha de trigo
1 1/2 xícaras (225g) de farinha de pão branco forte
Levedura seca de ação rápida 9g
5 (55ml) colheres de sopa de azeite
2 (8g) colheres de sopa de hortelã seca
1 colher de chá de açúcar
1/2 colher de chá de sal
1 1/4 (300 ml) de leite ou água morna
10 grãos Mehlebi, triturados
7-8 Resina mastique, triturada
1 gema de ovo mais 2 colheres de sopa de leite com gergelim para dourar