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❤️ Dad's Traditional Steamed Pork Patty (榨菜蒸豬肉餅)!

Made With Lau 508,429 4 years ago
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Watch Daddy Lau teach us how to make his amazing Steamed Pork Patty (榨菜蒸豬肉餅), a traditional classic Cantonese homestyle dish!! I can personally vouch that my dad's recipe is absolutely DELICIOUS. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/steamed-pork-patty 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro & Ingredients 01:11 - How my parents grew up eating this 01:43 - Prepare pork 03:28 - Why is pork red? 04:13 - Prepare vegetables 05:49 - Create flavors 06:38 - Create patty mixture 07:21 - Prepare plate for steaming 08:10 - Boil water & steam patty 08:32 - How to make it tender, not rough? 08:53 - What kind of fish are good for this dish? 09:46 - Reveal & garnish! 10:15 - Meal Time! 10:47 - How my parents ate this growing up 11:37 - How do you keep the meat moist? 12:36 - Can you use other types of meat? 13:01 - Why you shouldn’t use store-bought ground meat? 13:25 - What kind of chicken is best? 13:52 - Do you need to wash store-bought ground meat? 14:47 - How do you keep it from clumping or breaking apart? 14:58 - On mixing superstitions, overmixing 15:49 - What other ingredients work well here? 16:04 - Is there a proper ratio of meat to ingredients? 16:39 - On clotted blood? 16:58 - How to reduce the porky/fishy taste? 17:28 - On steaming times, materials 17:53 - What to do with leftover mustard roots? 🔗 LINKS MENTIONED 🔗 Buying pickled mustard: - https://amzn.to/2VBWOkv - https://amzn.to/3rWwOMU 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Directed & Produced by Randy Lau Edited by Randy Lau & Nicole Cheng Chinese Subtitles by Gan Ying Zhi & Arlene Drew 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau

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