Watch as Daddy Lau walks us through 3 plant-based Chinese dishes. These work great together as a healthy and delicious meal!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
Egg Rolls: https://madewithlau.com/recipes/egg-rolls
Buddhas Delight: https://madewithlau.com/recipes/buddhas-delight
Tomato & Eggs: https://madewithlau.com/recipes/tomato-and-eggs
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Egg rolls!
00:32 - Prepare dried ingredients
01:08 - Cut ingredients
03:20 - Create glue
03:40 - Stir-fry filling
07:04 - On egg/spring rolls
07:52 - Wrap rolls
11:02 - Deep fry rolls
11:53 - How to prevent rolls from exploding
13:05 - How to keep them crispy
13:52 - What to do with leftover oil
14:24 - THE CRUNCH
15:11 - Soak dried ingredients
15:37 - Cut mushrooms + cabbage
16:46 - Cut carrot
17:06 - On Buddha’s Delight
18:36 - Cut shiitake mushrooms & aromatics
19:19 - Prepare bamboo fungus
19:41 - On bamboo fungus
20:35 - Prep dried beancurd
20:50 - What ingredients are essential
22:01 - Prepare fermented red beancurd & create sauce
23:51 - Blanch ingredients
24:47 - Stir-fry ingredients
25:58 - Add water
26:45 - Do we use fat choy?
27:19 - Add sauce & vermicelli
28:10 - Shortcuts to making this?
29:03 - Create slurry
29:24 - Add peas, slurry, & sesame oil
30:31 - Peel tomato
31:10 - Peeled or unpeeled tomatoes?
31:52 - Cut tomatoes
32:32 - Type of tomato?
33:01 - On tomatoes in Chinese cuisine
33:24 - Cut ginger
33:42 - Prepare eggs
34:19 - Prepare cornstarch slurry
34:33 - Cook eggs
34:45 - On carbon steel
35:48 - Right egg texture?
36:04 - Cook tomatoes
37:25 - How to season this dish
38:15 - Add eggs & ketchup
39:05 - Prevent the raw tomato taste
39:24 - Plate & serve!
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau