Watch Daddy Lau teach us how to make Salt and Pepper Pork Chops. I can personally vouch that my dad's recipe is so yummy, a perfect combination of tender and crispy!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/salt-pepper-pork-chops
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
- Non-Stick Wok: https://amzn.to/47Q8fGk
- Non-Stick Spatula: https://amzn.to/489rWsY
- Gas Burner: https://amzn.to/3XYAQVI
- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
- Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
- Wireless Meat Thermometer: https://amzn.to/3BE6iRg
- Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
- Light Soy Sauce: https://amzn.to/3NcsQva
- Dark Soy Sauce: https://amzn.to/3Y6uyV8
- Chicken Bouillon: https://amzn.to/3ZQWn4V
- Sesame Oil: https://amzn.to/3XJGef6
- Rice Cooking Wine: https://amzn.to/4gJG405
- Shaoxing Cooking Wine: https://amzn.to/3TWiBib
- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
- Workhorse Camera: https://amzn.to/3UaMdsd
- Lens for Wide Shots: https://amzn.to/3YpCUHD
- Lens for Detail Shots: https://amzn.to/4h781if
- Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Start
00:23 - On salt & pepper dishes
00:52 - Prepare aromatics
01:39 - What chilis are great substitutes?
02:03 - Cut pork
02:15 - What cuts of pork are best for this dish?
03:34 - How do you prevent the pork from getting too tough?
03:58 - What other proteins can you use?
04:19 - Create marinade
04:48 - Mix pork into marinade
05:33 - First fry of pork
05:47 - Oil BG
08:45 - How do you keep the kitchen clean while frying?
09:18 - Second fry of pork
09:36 - How do you keep the meat tender and the crust crispy?
10:12 - Mix seasoning & on pepper
10:58 - Stir-fry ingredients
12:00 - Plate & taste test!
12:33 - Meal time!
12:44 - Mommy Lau’s favorite dish
13:00 - What’s your favorite protein for this dish?
🔗 LINKS MENTIONED 🔗
Food, it's What I do - https://www.youtube.com/watch?v=iZkSsqZTcXk
Season & Serve Blog - https://www.youtube.com/watch?v=J1Ff3XU9lbI
Khin’s Kitchen - https://www.youtube.com/watch?v=e6IjF5_Zwww
Morgane Recipes - https://www.youtube.com/watch?v=Jh9pA7gDuEA
Adam Liaw - https://www.youtube.com/watch?v=CxHTj_6sU_A
S. Clyde Weaver - https://sclydeweaver.com/blog/the-different-cuts-of-pork/
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau