Are you craving that perfectly soft, spongy, and flavorful Dahi Vada just like the ones from the best street food stalls? Look no further! In this video, we’ll show you how to make Dahi Vada (Dahi Bhalla) at home—perfectly soaked, topped with creamy yogurt, tangy tamarind chutney, spicy green chutney, and aromatic spices!
✨ What You’ll Learn in This Video:
✔️ How to make soft and fluffy vadas using urad dal
✔️ The secret to light and airy texture (so they soak up yogurt perfectly!)
✔️ How to make authentic street-style dahi bhalla masala
✔️ The best way to soak and serve dahi vadas for maximum flavor
✔️ How to balance sweet, tangy, and spicy chutneys for the perfect taste
Why You’ll Love This Recipe:
✅ Authentic street food taste in your own kitchen
✅ Super easy and beginner-friendly recipe
✅ No more hard vadas! Follow these tips for the softest ones ever
✅ Perfect for festivals like Holi, Diwali, and Eid or any get-together
🌟 Ingredients You’ll Need:
• Urad dal (split black gram)
• Moong dal (optional for extra softness)
• Yogurt (curd) – thick & fresh
• Tamarind chutney – for tangy sweetness
• Green chutney – spicy & fresh
• Chaat masala, roasted cumin powder, black salt
• Sev, pomegranate, and coriander for garnishing
🔥 Pro Tips for the Best Dahi Vada:
1️⃣ Whisk the batter properly to make vadas extra soft
2️⃣ Soak in warm water after frying for ultimate fluffiness
3️⃣ Chill the yogurt before serving for the best taste
4️⃣ Layer chutneys strategically for that perfect sweet-spicy balance
📌 Perfect for:
✔️ Evening snacks
✔️ Party appetizers
✔️ Indian festivals & celebrations
✔️ Street food lovers
📢 Try this recipe and let us know how it turned out in the comments! Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious recipes.
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