दही वाले आलू की आसान रेसिपी | Dahi wale Aloo | Potato in Spicy Yogurt Gravy | Chef Ranveer Brar

DAHI WALE ALOO| दही वाले आलू - There is no limit to how one can go on making potato recipes interesting. Here's another one that you can try tonight or for lunch tomorrow.

#AlookiSabji #PotatoRecipes #RanveerBrar

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Halwai wale Poori Aloo - https://youtu.be/MbO67rS-8ug
Achari Aloo - https://youtu.be/1tNojUOybK0
Bhuna Aloo - https://youtu.be/hL3mUH6J2pc
Crispy Aloo Chaat - https://youtu.be/1h5CEcmNZLs

***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

DAHI WALE ALOO
Preparation time : 5 minutes
Cooking time : 15-20 minutes
Servings : 2

Ingredients
4-5 large Potatoes (आलू).
Salt to taste (नमक स्वादानुसार)
Water as required (पानी)
2 tsp Ghee (घी)
1 medium size Onion - chopped (प्याज़)
2 Green Chillies - roughly chopped (हरी मिर्च)
1 tsp Sugar (चीनी)
Oil for frying (तेल तलने के लिए)

For Masala
1 tbsp Coriander Seeds (धनिया के बीज)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
1 tsp Black Peppercorns (काली मिर्च के दाने)

For Curd Mixture
1 ½ cups Curd - beaten (दही)
¼ tsp Asafoetida (हींग)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 ½ tbsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)

For Garnish
Coriander sprig (धनिया पत्ता)

Process
Firstly in a mortal pastel add coriander seeds, cumin seeds, fennel seeds, black pepper cons and roughly crush them then keep aside for further use.
In a kadai heat ghee and add crushed masala, onion, green chillies and saute until light brown.
Now add the mixture of curd, asafoetida, degi red chilli powder, turmeric powder, coriander powder, salt and saute continuously on medium heat until fragrant.
Meanwhile deep fry cubed potatoes in hot oil until golden brown and cooked completely.
Add some water, sugar in the kadai and bring it to a boil.
Once boiled add the fried potatoes and cook for a minute and switch off the flames.
Serve hot in a serving bowl and garnish with coriander spring.

***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN

📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527

***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:

➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar

✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/