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Recipe name- Dal pakwan
Preparing time-25 minutes
Cooking time- 25 minutes
Serving-5 persons
Ingredients-
For Pakwan
Refined flour-1.5 cup ( 330gm)
Semolina-1/4cup
Salt –to tatse
Carom seeds-1 tsp
Oil-1/4cup
As required water
Oil for deep fry
For Dal –
Chanana dal -1 cup
Moong dal-1/4 cup
Salt-as required
Ghee-1 tbsp
Whole red chili-1 piece
Curry patta-5-6 piece
Green chili-2 small
Asafetida-1/2tsp
Turmeric powder-1/2+1/2 tsp
Chili powder-1 tsp
Cumin-1tsp
For topping of dal-
Roasted cumin powder
Chat masala
Chop onion
Chop tomato
Chop green chili
Chop green coriander
Green chutney
Imli chutney
Black salt
Lemon
Black pepper
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