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DAL FRY DHABA STYLE | DAL FRY RECIPE | ढाबा स्टाइल दाल फ्राई | DAL FRY

Spice Swad 138,305 3 years ago
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Dal Fry Dhaba Style | Dal Fry Recipe | ढाबा स्टाइल दाल फ्राई | Dal Fry | How To Make Dal Fry | Restaurant Style Dal Fry | Dhaba Style Dal Fry | दाल फ्राई | Dal Tadka | Dal Tadka Dhaba Style | दाल तड़का | Spice Eats Recipes Ingredients for Dal Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Toor/Arhar Dal- 1 cup (200 gms) For Boiling Dal: - Turmeric Powder- 1/2 tsp - Refined Oil- 2 tsp - Water- 2.5 cups Tempering: - Cumin Seeds- 1.25 tsp - Hing(Asafoetida)- 2 pinches - Whole Red Chillies-4 - Garlic chopped- 2 tbsp (16 gms) Ingredients: - Onion, chopped- 2 small (120 gms) - Ginger chopped- 1” piece (1 tbsp) - Tomatoes, chopped- 2 small (120 gms) - Oil-2 tbsp - Ghee- 2 tbsp + 2 tsp at the end - Coriander leaves for garnish- 2 tbsp Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Kashmiri Chilli Powder- 1 tsp - Coriander Powder- 1 tsp Preparation: - Wash and soak the Toor dal in water for 30-60 mins. - Peel and chop the ginger & garlic cloves. Also chop the onions, tomatoes and the coriander leaves. To pressure cook: - Add the drained and soaked dal to a pressure cooker. - Now add 1/2 tsp turmeric powder, 2 tsp oil and 2.5 cups of water. - Pressure cook for 3-4 whistles. - Allow it to release pressure and mash to give it a smooth consistency. Process: - Heat 2 tbsp oil & 2 tbsp ghee. - Add 1.25 tsp cumin seeds and when it splutters add hing & whole red chillies. - Give a stir, add the chopped garlic and fry on medium heat for 30-60 secs. - Add the chopped onions and fry on medium heat for 6- 7 mins till these are light brown in colour and then add the chopped ginger. - Mix & fry on medium heat for 1 min. - Now add the chopped tomatoes and 1 tsp salt. Fry on medium heat for 2-3 mins and then add the spice powders. Mix and fry on medium to low heat for 4-5 mins till tomatoes are soft. - Now add the boiled dal and mix it well. - Season with 1/2 tsp salt and add 150 ml water. Mix & cook on low heat for 4-5 mins. - Pour 2 tsp of hot ghee top of the dal, give a stir and garnish with chopped coriander leaves. #dalfrydhabastyle #dalfryrecipe #dalfryrecipe #daltadka #restaurantstyledaltadka #daltadkarecipe #dhabastyledaltadka #spiceeatsrecipes #spiceswadrecipes #spiceswad

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