Dal Khichdi | ദാൽ കിച്ചടി
Ingredients:
Moong dal gram 1/2 c
Ghee 1 tbsp
Oil 1/2 tbsp
Cumin seeds 1/2 tsp
Bay leaf 1
Garlic chopped 2 tsp
Ginger chopped 1 1/4 tsp
Green chilli 2
Onion 1 medium
Turmeric powder 1/2 tsp
Tomato 1
Salt 1 3/4 tsp
Asafoetida 1/16
Rice 1/2 c
Water 31/2 - 41/2 C
Coriander leaves few
Tempering
Ghee 2 tbsp
Cumin seeds 1/4 tsp
Dry chiili 2
curry leaves few
Chilli powder 1/8 tsp
Asafoetida 1 pinch
Products used:
Tadka pan : https://www.amazon.in/dp/B09Y9GM58W/ref=cm_sw_r_as_gl_api_gl_i_TRNDF5CZ61VJMAH5EGBF?linkCode=ml2&tag=mahimascookin-21
Pressure cooker https://www.amazon.in/dp/B0843YW395/ref=cm_sw_r_as_gl_api_gl_i_dl_WKV1E1ATWA6ZF8FA0F09?linkCode=ml2&tag=mahimascookin-21
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