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Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Dal Recipe
Dal Makhani, also known as 'Maa ki Dal' is an exotic Punjabi delicacy,which is prepared by cooking whole Urad dal and Rajma bean on a low flame for a long time,is a perfect accompaniment for Roti / Naan.
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Ingredients for making Dal Makhni Recipe
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Black Urad Dal - 3/4 Cup
Rajma - 1/4 Cup
Salt - 1 + 1/2 tsp
Butter - 3 Tbsp
Onion - 2
Ginger Garlic Paste - 3 Tbsp
Red Chilli Powder - 1 tsp
Kasuri Methi - 1 tsp
Fresh Cream - 1 Small Cup
Tomato - 1 Cup / 4 Large
Coal - a few
Cinnamon and Cloves - a few
Ginger and Coriander - for garnish
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