Dasaprakash Bread Peas Masala | பட்டாணி பிரட் மசாலா | Ep 175 | Ammavum Naanum | Rakesh Raghunathan
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Bread Peas Masala
Ingredients:
Onion (Finely chopped) - 1 nos
Green Chilli -
Cashew nuts - 2 tbs
Ginger
Garlic (If required)
Blanch tomatoes - 3 nos
Cumin seeds, Cloves, Cinnamon Stick, Cardamom
Thaniya Powder
Kashmiri Red Chilli powder
Turmeric powder
Butter
Bread
Frozen green peas
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.