ബിരിയാണിക്കൊപ്പം കഴിക്കാൻ കിടിലൻ ഈന്തപ്പഴം അച്ചാർ 👌/ Dates Pickle/Side dish for Biriyani

Dates Pickle / Side dish for Biriyani /Kerala Style Facebook: https://www.facebook.com/sheebasrecipes Insta: https://www.instagram.com/sheebasrecipes Mail id : [email protected] Ingredients: Dates - 250 g Sliced garlic - 2 tbsp Sliced ginger - 2 tbsp Green chilli - 4 Curry leaves Tamarind - 100 g Jaggery - 200 g Coconut oil / Oil Mustard - 1 tsp Dried red chilli - 2 Chilli powder - 2 tbsp Roasted fenugreek powder - 1/2 tsp Asafoetida - 1/4 tsp Turmeric powder - 1/4 tsp Salt Vinegar - 2 tbsp Hot water : For soaking tamarind - 2 cup ( 500 ml ) Water: For melting jaggery - 1 cup ( 250 ml )