Chef David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl of the original tsukemen, a visit to a noodle factory, and Harold McGee explains alkalinity. [Originally aired 2012]
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Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.