Day 13.
The first day of cutting spring wheat.
Spring wheat typically yields less than winter wheat so you can cut faster. I moved from cutting 2 mph (or less) to 3.5. We could go faster but Bret asked that we keep it about that speed to avoided bouncing off the ground and rocks so much.
And then it rained.
Thank goodness!
Kudos to Katie and Nick for the drone footage today!!!!
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