Incredible Double Chocolate Fudgesicle Frozen Custard Ice Cream... This Frozen Custard Ice Cream is so rich, smooth and creamy; it's like an adult Fudgesicle.
Ingredients:
500 mL (2 cups) 35% cream
45 mL (3 Tbsp) unsweetened cocoa powder
150g (5 ounces) bittersweet or semisweet chocolate
250 mL (1 cup) milk (3.25% or 2%)
175 mL (¾ cup) granulated sugar
Pinch of salt
5 large egg yolks
2 mL (½ tsp) pure vanilla extract
Method:
Whisk the cream into the cocoa in saucepan until thoroughly combined.
Heat the cream to just below a boil, whisking constantly.
Remove from heat and mix in the chopped chocolate, whisking until it's melted and smooth.
Pour the mixture into a large bowl, scraping the saucepan completely.
In the same saucepan warm the milk, sugar, and salt.
While that's heating, whisk together the egg yolks.
Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Stir the mixture constantly over medium heat, until the mixture thickens and coats the back of the spatula (around 170°F - 175ºF on an instant-read thermometer).
Pour this custard mixture into the chocolate and stir until smooth, then stir in the vanilla.
Refrigerate until completely chilled, then freeze it in your ice cream maker according to the manufacturer's instructions.
Makes about 1L
Some recipes that use egg whites:
Italian Meringue - https://youtu.be/LdjxobUq_S0
Hazelnut Meringue Cookies - https://youtu.be/gk30nrUxRiI
Classic Angel Food Cake - https://youtu.be/krdf_t3wxOU
Gin Fizz Cocktail - https://youtu.be/if1-DSfjBZI
Home Made Marshmallows - https://youtu.be/UypE4QhAwTc
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