That's so Fetch! In this cake decorating video, I will show you how to make this Mean Girls Burn Book cake. You will see how to fill and frost the cake and how to make the pages and book cover out of fondant. I will teach you how to easily get the cake in a perfect rectangle shape, how to use edible images, and how to use edible markers to doodle on the book cover!
Let me help you elevate your cakes to the next level!
TO BECOME A KAKE ACADEMY MEMBER, CLICK HERE: https://www.buymeacoffee.com/KarolynsKakes/membership
___________________________
Get my FREE Birthday Cake Design Blueprint here:
https://mailchi.mp/b9329a515f6f/birthday-cake-design-blueprint
Get The BEST Doctored Cake Mix Recipe eBook Here:
https://www.buymeacoffee.com/KarolynsKakes/e/154324
Get My FAVORITE BUTTERCREAM ICING RECIPES eBook Here:
https://www.buymeacoffee.com/karolynskakes/e/175256
Get The BEST Pound Cake Recipe eBook Here:
https://www.buymeacoffee.com/KarolynsKakes/e/127071
Get MY FAVORITE FONTS PDF Here:
https://www.buymeacoffee.com/KarolynsKakes/e/213855
Get MY FAVORITE NUMBERS PDF Here:
https://www.buymeacoffee.com/KarolynsKakes/e/146403
___________________________
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee! https://www.buymeacoffee.com/KarolynsKakes
Have cake questions? Need cake advice? Book a Phone Call or Zoom Call with me! https://calendly.com/karolynskakes
___________________________
WHERE I GET MY EDIBLE PRINTING SUPPLIES -
https://shareasale.com/r.cfm?b=1817175&u=2948238&m=113258&urllink=&afftrack=
___________________________
BURN BOOK PICTURE - https://drive.google.com/file/d/1cBFgumhWBlyWw9NXY8NZsZRMpqEwy7D5/view?usp=sharing
___________________________
TOOLS I USED (some items are not exactly what I used, but a good substitute):
BENCH SCRAPER - https://amzn.to/48l9bS0
VIVA SIGNATURE PAPER TOWEL - https://amzn.to/3NKskVh
FONDANT SMOOTHER - https://amzn.to/48bhGPh
L SQUARE - https://amzn.to/3UC9xQP
GUM TEX / TYLOSE POWDER - https://amzn.to/4bBkOqw
SMALL ROLLER WHEEL - https://amzn.to/486WOZu
TAPE MEASURE - https://amzn.to/48elpf4
PIPING GEL - https://amzn.to/48coCLV
RIBBON CUTTER - https://amzn.to/49q8hUU
XACTO KNIFE - https://amzn.to/3w73dXc
EDIBLE MARKER - https://amzn.to/3w73eKK
BLACK EDIBLE INK - https://amzn.to/42BL687
PAPER CUTTER - https://amzn.to/49sunWY
GLUE STICK - https://amzn.to/497RHJL
RIBBON - https://amzn.to/3SyzHRR
________________________
VIDEOS I REFERENCED:
BOOK CAKE - https://youtu.be/8HodQVFxpko
YELLOW CAKE RECIPE - https://youtu.be/1rdP0iIwP4w
AMERICAN BUTTERCREAM RECIPE - https://youtu.be/IaQLNQTXo5E
SIMPLE SYRUP - https://youtu.be/VPzwq0CzIb8
HOW TO USE EDIBLE IMAGES - https://youtu.be/2FxgvYPsxdU
_________________________
Say hi on social!
FACEBOOK: http://www.facebook.com/karolynskakes
INSTAGRAM: http://www.instagram.com/karolynskakes
TIKTOK: https://www.tiktok.com/@karolynskakes
PINTEREST: http://www.pinterest.com/karolynskakes
Check out my website:
http://www.karolynskakes.com
Email:
[email protected]
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos! https://bit.ly/2O1QASr
All songs used from YouTube Audio Library
Background Song: Easy Sunday by Bad Snacks
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#CakeDecorating #BurnBook #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
0:00 Intro
0:36 Fill the Cake
1:28 Crumb Coat
1:57 Frost the Cake
4:08 Refine Edges
5:21 Pages
7:54 Top Cover
10:33 Bottom Cover
12:02 Edible Image Logo
13:21 Doodles
15:02 Edible Image Banner
15:59 Finishing Touches
16:43 Final Thoughts