Degi Mutton Pulao for Eid - Perfect Quantities in Cups for Beginners

Ingredients:
Rice 5cups or 1kg (Kainat 1121 steamed old long grain rice)
Mutton 1kg before cleaning
Water for Rice 8cups or 2ltrs
Water for meat 1cup

Ground Spice Mix Powder-
Coriander Seeds 1.5tbs
Fennel Seeds 1tbs
Mace 1 small piece
Nutmeg 1/8 piece

Whole Spices:
Cumin 1tbs
Black Pepper Corns 1/2tbs
Cinnamon 3small pieces
Green Cardamom 5
Cloves 10
Nutmeg whole with cover 1
Bay Leaf 2
Star Anise 1

For Cooking-
Ghee 1cup
Onion 4medium
Ginger Garlic Paste 4tbs
Green Chili Paste 5bs
Ground Spice Mix 1.5tbs
Whole Spices
Lemon Slices 4
Salt 2tbs
Tomato 2small
Whole Green Chilies 5
Kewra 1tsp
Minta and Coriander Leaves