Ingredients for Kaju Sangam Barfi
1 cup Cashews (150g)
½ Cup Sugar (75g)
¼ Cup water
1 tbsp Rose water
1 tbsp ghee
For filling
¼ Cup gulkand (50g) (rose petal jam)
2-3 tbsp kaju barfi mixture
Red Food color (optional)
For Garnishing-Silver leaf/varak, Chopped Pistachios
Ingredients for Kaju Gulkand Laddu
1 cup cashews (150g)
½ cup sugar (75g)
¼ cup water
½ cup mawa (150g) (instant mawa)
¼ cup gulkand (50g) (rose petal jam)
2 tbsp roohafja
2 tbsp dry rose petal (optional)
Red food color (optional)
1 tbsp ghee
Rose petal for coating laddu’s
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