Miso soup is a popular dish at Japanese Restaurants and can be made easily if you have freshly caught salmon. In this fish recipe video, we use leftover parts of a coho salmon after it is filleted to make salmon miso soup, which is perfect on a cold winter day.
Subscribe to go Fishing with Rod!
https://www.youtube.com/channel/UCArTRQlRblS8XSRxs73_FGQ?sub_confirmation=1
Website: http://www.fishingwithrod.com
Facebook: http://www.facebook.com/fishingwithrod
Instagram: http://www.instagram.com/fishing_with_rod
Twitter: http://www.twitter.com/fishingwithrod
Camera: Nina Manique & Rodney Hsu
Editing: Rodney Hsu
Music: Kevin MacLeod
Copyright: Fishing with Rod Production
#misosoup #salmonrecipe #salmon