In this Guest Pitmaster video I am joined by my friend Cameron Haley of Smoak Town BBQ in Fate, TX to make his delicious Nashville Hot Pork Belly Burnt Ends. Cameron told me that he was influenced by my Nashville Hot Chicken video (see below) and he uses our Honey Hog Hot in the recipe. That made this a really special video to us. Not to mention it is super tasty. You can adjust the heat levels to make this mild to spicy.
Make sure to visit Cameron at Smoak Town BBQ 5 minutes east of Rockwall!
Smoak Town BBQ: https://www.smoaktownbbq.com/
https://www.instagram.com/smoaktownbbq
Recipe: https://www.meatchurch.com/blogs/recipes/nashville-hot-pork-belly-burnt-ends
Matt's Nashville Hot Chicken: http://bit.ly/nashvillehotchickenvideo
Meat Church Chicken Fried Breading: https://www.meatchurch.com/collections/injections/products/chicken-fried-steak-breading
Meat Church Honey Hog Hot: https://www.meatchurch.com/collections/bbq-rub/products/honey-hog-hot-bbq-rub
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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