This recipe for Paneer Tikka Biryani will teach you how to make it easily at home, using marinated and grilled paneer cubes that have been cooked without a tandoor.
A delicious and tasty paneer tikka biryani restaurant style recipe, that will win the heart of your family, and also ensure that they have a healthy, home made meal.
A complete meal, Biryani's are a very popular dish all over India and available in many vegetarian and non-vegetarian forms, with each region having their own speciality. We present the ever popular vegetarian Paneer Tikka Biryani, in a restaurant style, multi layer recipe that will definitely satisfy your taste buds.
Love this recipe, then do check our latest video for Crispy Fish Fingers: https://youtu.be/bMHaxzcjTEY
Cooked using mildly spiced panner tikka's and basmati rice, this is a complete meal that your entire family can enjoy, especially children who will just love the soft and delicious paneer tikka's.
While paneer tikka is usually made in a tandoor, in this video we show you how you can easily make it on the tawa with and without skewers.
The paneer tikkas are used to make a masala that is arranged with the rice in different layers so that the flavours of the rice and paneer tikka masala mix well with each other along with corrainder and mint. Deep fried onions are also used between the layers to make the paneer tikka biryani more tasty.
Check the written recipe for paneer tikka biryani with all ingredients mentioned and step-by-step photos on:
https://vishakadamwani.com/2020/06/05/restaurant-style-paneer-tikka-biryani/
#Biryani #Paneer #Vegetarian
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