In this video, I take you on a journey through Shanhaiguan Road, a lively street food market in Wuhan, China.
Though Though just 100 meters long, this bustling market is packed with some of the city’s most iconic street foods. You’ll experience tasty bites like Dopi, crispy pan-fried buns, and the giant cockscomb dumplings. From braised pork knuckle to sticky rice balls, each dish carries its own story. The street is clean, orderly, and full of energy, offering a true taste of Wuhan, China’s vibrant food culture.
Join me as I dive into the flavors and atmosphere of this amazing food street!
00:00 Video Overview
01:28 Arriving at Market
02:06 Making Dopi (savory soy crepe)
06:30 Mother and Son Dopi Stall
11:07 Two Types of Sticky Rice Snacks
14:28 Boiled Pear Drink
15:23 Chopped Flatbread
20:28 Wuhan Pan-Fried Meat Buns
24:01 Cockscomb Dumplings
26:57 Braised Pork Knuckle in Sauce
29:27 Lotus Root Starch Porridge
34:09 Fuzzy Fermented Tofu
38:40 Video Summary