The perfect summer lunch or brunch dish straight from our garden.
For the crust:
- 1 & ½ cups of all-purpose flour
- 4 tablespoons butter
- ½ cup olive oil
- ½ teaspoon salt
- ¼ cup cold water
For the filling:
- 2 cups of baby tomatoes halved
- 1 teaspoon salt
- ½ cup crumbled goat cheese
- 3 tablespoons olive oil
- 1 cup basil leaves
Preparation:
Preheat the oven to 350 degrees F
Make the crust:
In the bowl of a standing mixer, fitted with a paddle attachment, place flour and cold butter salt and oil. On medium speed mix until small crumbs form. Gradually add the water little at a time until a soft dough forms. Place the dough into the refrigerator for 30 minutes.
Cut the tomatoes in half. Remove the dough from the refrigerator, roll it out to about 1/4 inch thickness. Place into a tart pan. Fill the center with tomatoes top with the goat cheese salt, sprinkle with olive oil and top with basil leaves. Bake for 30-35 minutes until crust is golden brown. Serve at room temperature.
Check out my 📖 Books!
NEW!!! 🔪 The Killer Menu - A Delicious Tale of Food, Family and Murder: https://www.amazon.com/dp/B0CFX6N2M4/
🍽️ At the Table of La Fortezza: https://www.amazon.com/At-Table-Forte...
🍸 Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian
Riviera: https://www.amazon.com/Cocktail-Itali...
🎈Picture Perfect Parties: https://www.amazon.com/Picture-Perfec...
💏 Italy is my Boyfriend: https://www.amazon.com/Italy-My-Boyfr...
🇮🇹My Italian Guestbook: https://www.amazon.com/Italian-Guestb...
✈️🏰 Find out more about Retreats at La Fortezza here: https://annettejosephstyleworkshops.s...
----
Chapters:
00:00 - We don't have enough butter!
00:19 - Summer in the La Fortezza garden
01:18 - Making the Dough
03:58 - Arguing about surround wrap
05:01 - Rolling out the dough
06:24 - Assembling the tart
10:18 - It's done!
#cookingvideo #food #italy