Veg Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable balls,typically prepared using grated vegetables like cabbage, carrots, and beans,mixed with flour and seasonings.Veg Manchurian can be served as an appetizer or paired with fried rice or noodles for a main course. It is loved for its bold flavours and versatility, making it a popular choice in both Indian and Chinese Cuisine.
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