The Rugda Mushroom, a rare delicacy found in the Sal forests, is prized by the Asur tribe. This elusive mushroom grows beneath the soil, emerging only on sunny days at the onset of the rainy season. Rugda is rich in protein and notably carbohydrate-free, making it a nutritious addition to the Asur tribe's traditional cuisine. They often cook it with desi murga (country chicken), creating a flavorful and hearty dish that reflects their deep connection to the land.