Julia’s main course is an original duck dish, followed by a dessert of “Lemon Souffle Crepes,” created by guest chef Yves Labbe.
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About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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