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Welcome to The Lallantop's Sehat Adda special series. In this session, Saurabh Dwivedi, Editor, of The Lallantop, is conversing with Padma Shri (Prof.) Pushpesh Pant, Indian Food Critic & Historian, Retd. Professor, JNU and Krish Ashok, Author, Masala Lab: The Science of Indian Cooking. Indian cuisine is rich and diverse, with a long history and a variety of regional differences. However, there are several myths and misconceptions about Indian food that often circulate. The session addresses some common myths, which will leave you surprised.
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Produced By: The Lallantop
Edited By: Amitesh