Paneer Butter Masala
Serving - 4 pax
Preparation time - 10 mins
Cooking Time – 25 mins
Ingredient Quantity
Onion 1 nos + 1 nos
Tomatoes 4-5 nos + 1 nos
Water as required
bay leaf 2 nos
Cloves 2-3 nos
Green cardamom 4 nos
Black cardamom 1 nos
Ginger garlic paste 1 tbsp
Salt to Taste
Cashew 6-7 nos
Oil 1 tbsp
Butter 1 tbsp + 1 tbsp
Ginger julienne ½ inch
Green chilli slit 3 nos
Turmeric powder ¼ tsp
Red chilli powder 1 tbsp + ½tsp
Garam masala 1 tsp
Paneer 250 gm + for garnish
Coriander leaves 1 tbsp + for garnish
Cream ½ cup+ for garnish
Method :
1. Cut the Onion, tomatoes into cube size add it into the kadhai .
2. Now add water ,bayleaf , cloves , green cardamom , black cardamom , ginger garlic paste , salt , cashew and
cook it for 15-20 mins on low flame .
3. Meanwhile chop onion , tomato and keep it aside .
4. Once the mixture is totally cooked , keep it aside .
5. Heat a pan , add oil , butter , ginger julienne , green chilli slit mix it well for 30 seconds .
6. Now add chopped onion , sauté it for about 3-4 mins until golden brown .
7. Meanwhile grind the tomato mixture and keep it aside .
8. Now add chopped tomatoes into the kadhai and mix it well .
9. Now add turmeric powder , red chilli powder , garam masala powder sauté it well for about 1 min .
10. Now add the grinded tomato mixture using strainer , mix it well on low flame .
11. Simultaneously add butter , red chilli powder , close the lid and allow it to cook for 15 mins on low flame .
12. Now cut the paneer in small cubes , keep it asidealong with a small peice .
13. Now chopped the coriander leaves , keep it aside .
14. Now add cream into the mixture and mix it well for 2 mins .
15. Add paneer , coriander leaves , mix it well for 3-4 mins.
16. Transfer the gravy into the bowl , garnish with grated paneer , cream and coriander leaves .
#PaneerButterMasala #PaneerMakhani #Paneerrecipe
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