Dhokla Recipe | How to Make Soft and Spongy Dhokla | Khaman Dhokla | Besan Dhokla | KabitasKitchen

In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. In this recipe I have shown step by step process of making Dhokla at home. Ye wali dhokla banane ki recipe bahut hi aasan hai aur es video me maine Dhokla recipe step by step bataya hai. Ingredients: Gram flour(besan)-150 gm(2 cup) Ginger and green chilli paste-2 tsp Semolina (sooji)-2 tbsp Salt to taste Turmeric powder-1/3 tsp Sugar-1.5 tbsp Fruit Salt (Eno-unflavoured)-1 tsp Lemon juice-2 tbsp Cooking oil-1 tsp Water(lukewarm)-1/2 glass(150 ml) For Tadka or Tempering: Green chilli(split)-3 Curry leaves Mustard seeds-1 tsp Asafoetida(hing)-2 pinch Sugar-1/2 tsp Salt to taste-1/3 tsp Coriander leaves Cooking oil-2 tbsp For written recipe : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - https://www.facebook.com/kabitaskitchen Music by Kevin MacLeod; Source- http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/