Cacio e Pepe is one of the most iconic pasta dish of all Italian cuisine. Touching it is considered a sacrilege… Oops. In my defence, I really tried to improved that dish. If you missed the traditional method : https://www.youtube.com/watch?v=Ng7GWl57nQM
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My cookbook is coming : http://smarturl.it/FrenchGuyCooking
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Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex