#英該Dim #英該Dim煮 #英該Dim做 #英該Dim整
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今次分享了✨️神還原✨️酒樓味道既蝦餃，亦都示範3種做法，究竟用米紙做蝦餃得唔得呢？口感又會係點呢？片中有個小小選舉，我就選出左🤴The King of Har Gow 同👸The Queen of Har Gow出黎，兩者不相伯仲💪想知道點解咁選出黎，快d睇下片再跟住黎做，包你食到舐舐脷😋
🎬Full recipe: https://youtu.be/fRfA7mYpFsM
蝦餃是一種精緻、誘人的廣式點心，外皮薄透、柔軟且光滑，內餡則是鮮嫩、彈牙的蝦仁，通常搭配香氣四溢的香料和細膩的調味料，口感滑順、鮮美且多汁，令人垂涎欲滴，無法抗拒。
Shrimp dumplings, or Har Gow, are a delicate and enticing Cantonese dim sum. They feature a translucent, soft, and smooth wrapper, while the filling consists of tender, bouncy shrimp, often complemented by aromatic spices and subtle seasonings. The texture is smooth, delicious, and juicy, making them utterly irresistible and sure to leave you craving more.
In this episode, I’m sharing how to recreate the authentic taste of restaurant-style Har Gow! I’ll demonstrate three different methods. Can we use rice paper to make Har Gow? What will the texture be like?
In the video, there’s a fun little competition where of 🤴The King of Har Gow and 👸The Queen of Har Gow—both are exceptional! 💪 If you want to know why I chose them, be sure to watch the video and then try making them yourself. I promise you’ll be licking your lips! 😋
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＃可製作20粒份量＃
蝦餃食譜：
餡料 [食譜:米青日月去英國]
蝦仁： 200克（印乾水份後）
肥豬肉：40克
筍：40克
醃料
生粉：1茶匙
糖：1½茶匙
鹽：½茶匙
白胡椒粉：½茶匙
雞粉：¼茶匙
豬油：2茶匙
芝麻油：1茶匙
蝦餃皮
澄麵粉：60克
生粉/木薯粉：40克
鹽：⅛茶匙
熱水：110毫升
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#Can make 20 servings#
Shrimp dumpling ingredients:
Filling [Recipe:米青日月去英國]
200g Shrimp (after drying)
40g Pork fat
40g Bamboo shoots
Seasoning
1tsp Potato starch
1½tsp Sugar
½tsp Salt
½tsp White pepper
¼tsp Chicken powder
2tsp Lard
1tsp Sesame oil
Dumpling wrappers
60g Wheat Starch
40g Potato Starch / Tapioca Flour
⅛tsp Salt
110ml Hot water
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