#餐包、#麵包、#蛋奶素、#dinnerrolls、#Homemade、
餐包 16個（每個29克）
Dinner rolls16 pieces (29g each)
牛奶 milk 140 g
酵母 yeast 3 g
糖 sugar 40 g
鹽 salt 1 g
雞蛋 egg 1 顆
花生油 peanut oil 5g
中筋麵粉 all-purpose flour 260 g
蛋液：蛋黃+牛奶
Egg liquid: egg yolk + milk
混合食材發酵至2倍大
Ferment the mixed ingredients until doubled in size
取出摔打一下後，分成16個小圓球，每個約29克
Take it out and beat it, then divide it into 16 small balls, each about 29 grams.
再次發酵至兩倍大，刷上蛋液
烤箱預熱180度，烤20分鐘
Ferment again until doubled in size, brush with egg wash
Preheat the oven to 180 degrees and bake for 20 minutes
抹上花生油，完成
Brush with peanut oil and finish