After a small break, we're excited to bring you a 45-minute episode featuring Kamal Uncle in his beloved home kitchen. Join us as he explores the culinary delights of Catla fish, a species introduced to Sri Lankan waters in the mid-20th century and now integral to local freshwater fishing communities.
In this episode, Kamal Uncle visits his local fishmonger to source a sizable Catla fish, focusing on its impressive head. He then prepares three mouthwatering dishes:
Catla Fish Head Curry: A rich curry showcasing the fish head's unique flavors.
Catla Fish Coconut Milk Curry: Delicate Catla fish fillets in a creamy coconut sauce
Pepper-Seared Catla Fish: Simple yet flavorful pan-seared fish fillets seasoned with freshly ground pepper.
Settle in and enjoy this in-depth cooking journey. Watch it in segments if needed, and immerse yourself in the authentic culinary traditions of Sri Lanka.
Timestamps:
0:00 - Highlights
1:00 - Finding the Catla Fish & Cutting
6:36 - Amazing Catla Fish Head Curry
19:30 - Catla Coconut Milk Curry
30:26 - Pepper-Seared Catla Fillets
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