Kelly Merrell is a bartender at the Trader Sam's, located at the Disneyland Hotel in Anaheim. He's been there since the very beginning and has amassed a wealth of knowledge in the tiki cocktail genre. We're happy to have him back to show us a mighty tasty cocktail called the Krakatoa!
To make the the drink in the video you will need:
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1oz lime juice
1oz orange juice
1oz Don's Mix (2:1 grapefruit juice to cinnamon syrup)
1/2oz Mr. Black coffee liqueur
1/2oz Kahlua
1 oz passion fruit syrup
1/8 tsp Absinthe
1 dash Angostura bitters
1oz Demerara rum
1oz gold rum
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Mix on high with pebble ice for about 10 seconds. Pour in to the biggest snifter that you can find. Garnish with a hallowed out lime shell and a sugar cube set ablaze with 151 or lemon extract.
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FOLLOW Kelly on IG @oldmanmerrell
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