夏日最愛酸甜芒果冰【#情人果】【#梅漬芒果青】#台灣土芒果香氣最佳
1.#芒果 挑選３`5分熟的青芒果
2.削皮切片條狀、泡水、防止變黑
3芒果、砂糖比例。 3：1。 3600g芒果：1200糖。 備600g冰糖（隨喜甜度增加）
4.先用200g糖攪拌青芒果、壓重物一小時、軟化芒果。。再用1000g砂糖煮濃糖水
5.第一天【情人果】芒果青浸泡濃糖水。冷藏一天。。【梅漬芒果青】梅子及糖水放冷藏一天
6.第二天～取出試酸甜味！～這時隨自己喜愛的酸甜度酌量加入冰糖（芒果因品種不同，酸甜度也有差別）梅漬芒果青～合適口味即可裝盒冷藏。。(期間~可隨喜歡的甜度加入冰糖)
7.芒果青加入雪碧、淹過芒果青再冷藏一天～冰糖適量加
濃濃#芒果香味、酸甜冰涼脆口的芒果青【情人果】及【梅子芒果青】完成
Ps:芒果青因品種不同酸度不一。第二天～斟酌喜甜口味。酌量加入冰糖、
鹽醃法：需大量清水沖洗，容易洗掉芒果香氣。芒果會軟化較嚴重
糖醃法：保留芒果香味又脆口
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Summer favorite sweet and sour mango ice 【# 情人 果】 【# 梅 漬 芒果 青】 #Taiwan soil mango has the best fragrance
1. Mango Choose 5 to 6 minutes of ripe green mango
2. Peel and slice strips, soak in water, prevent blackening
3Mango, sugar ratio. 3: 1. 3600g mango: 1200 sugar. Prepare 600g rock sugar (add with sweetness)
4. Stir the green mango with 200g of sugar, weigh the weight for one hour, and soften the mango. . Use 1000g sugar to boil thick sugar water
5. The first day [lover fruit] mango green soaked in concentrated sugar water. Refrigerate for a day. . 【Prunus Mango Green】 Plums and syrup are refrigerated for one day
6. The next day ~ take out the sour and sweet taste! ~ At this time, add rock sugar according to your favorite sweet and sour taste (mango due to different varieties, different sweet and sour sweetness) plum stain mango green ~ suitable taste can be packaged and refrigerated. . (During this period, rock sugar can be added with the sweetness you like)
7. Add Mango Green to Sprite, submerge Mango Green and refrigerate for another day ~ add appropriate amount of rock sugar
浓浓 # Mango scent, sweet and sour ice and crisp mango green [lover fruit] and [plum mango green] completed
Ps: Mango green has different acidity due to different varieties. The next day ~ consider the sweet taste. Add rock sugar,
Salting method: need a lot of water to rinse, easy to wash off the aroma of mango. Mango will soften more seriously
Sugar marinating method: retain the aroma of mango and crisp
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